Steamed Japanese soybean, topped with kosher salt.
Sauteed soybean with chili garlic sauce.
The crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce.
Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad.
Mix greens, cucumber, tomatoes, red onion, carrot, with sesame dressing top with crispy noodle.
Shredded Green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing.
Ground chicken or ground pork mixed with mint.
Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint, Served over mix greens, red onion, cilantro, rice powder, and lime dressing.
Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion and cilantro. (Shrimp add $6.00)
Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro. (Shrimp add $6.00)
Shrimp wonton with chicken and vegetable in clear chicken broth.
Cabbage, carrot, broccoli, Napa cabbage, onion in vegetable broth with soft Tofu, topped with roasted garlic and cilantro.
Yellow curry paste with potatoes, carrot, and onion in coconut milk.
Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk.
Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk.
Red curry sauce with bell pepper and basil leaves in coconut milk.
Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro.
Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, peas, carrot, and yellow curry powder.
Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, peas, carrot, and cilantro.
Fried rice with shrimp, chicken, beef, pork, egg, peas, carrot, onion, green onion and cilantro.
Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro.
Big rice Noodle sautéed with egg, onion, green onion, bell pepper, mushroom and basil in chili garlic sauce.
Big rice noodle sautéed with egg, broccoli, carrot in black sweet soy sauce.
Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.
Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth.
Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro.
Thin rice noodle in hot, sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro.
Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice.
Ribeye steak marinated Thai style grilled to perfection, Served with side of white rice.
Lightly battered white fish deep fried and topped with mango salad.
Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper.
Grilled salmon topped with garlic and pepper sauce, carrot, served with carrot and broccoli.
Coconut, Green Tea
GF : Gluten free
: Spicy
11:00 AM – 3:00 PM Closed
4:30 PM – 9:00 PM Monday Closed
11:00 AM – 3:00 PM | Mon-Fri
(Except Holiday)
11:00 AM – 3:00 PM | Mon-Fri (Except Holiday)
Address: 592 West Main Street Santa Paula, CA 93060
Phone:
Address: 592 West Main Street Santa Paula, CA 93060
Phone:
All Rights reserved@deethaicuisine.com
Created By inPrint
All Rights reserved@deethaicuisine.com | Created By inPrint